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Results 11 - 20 of 639 for rise soup
Mix crust ingredients and pour ... chicken in a large greased casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken.
12. CHICKEN PIE
Put chicken in baking dish ... over chicken. Spread soup over this and add optional ... vegetables are added, double butter, flour and milk amounts.
In double plastic food bag, combine all ingredients well. Shake mixture well. Rinse chicken pieces in cold water, then dip in mixture. Can ...
14. CHICKEN PIE
Preheat oven to 400 degrees. ... prepared dish. Combine soup, broth and pepper in ... brown. Cool 10 minutes before serving. Makes 4-6 servings.
15. CHICKEN POT PIE
Boil chicken; chop up and ... chicken. Bring broth, soups, pepper, salt and eggs ... Pour this on top for crust. Bake at 400°F until brown.
Place chicken breasts in casserole dish. Mix the broth and soup and pour over chicken. Cover ... casserole. Bake at 450 degrees for 45 minutes.
Cook chicken and reserve 2 ... and vegies. Heat soup and broth to boiling point ... 350°F. Remove from oven and let sit for 5-10 minutes to thicken.
18. CHICKEN PIE
Cook chicken, debone and cut ... broth and chicken soup really well and pour over ... Not Stir! Bake at 425°F for 30 minutes or until brown.
19. CHICKEN PIE
Preheat oven to 400°F. Grease ... together chicken broth, soup, pepper and salt. Pour ... lightly browned. Let cool 10 minutes before serving.
20. CHICKEN PIE
Cook chicken. Remove from broth. ... Veg-All, drained. Mix soups, flour, milk and broth together. Pour over top. Bake at 425°F until brown.
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