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Results 11 - 20 of 39 for rigatoni salad
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
12. SUMMER PASTA
About 1 hour before serving ... olive oil. Prepare rigatoni as label directs. Meanwhile, in ... Parmesan; toss. Serve warm or cold. Makes 10 servings.
Cook pasta as directed; drain and rinse. Chop all vegetables into bite-sized pieces. Toss together with pasta, lemon pepper, and Italian ...
Grate cheese or cut in strips. Combine ingredients. Toss with dressing.
Mix oil, vinegar and spices in a jar. Combine pasta, tomatoes, olives and cheese. Chill to marinate. Before serving add greens and toss to ...
Cook rigatoni according to package; drain. In ... About 1/2 hour before serving, break up lettuce and mix well. If too dry, add more dressing.
Cook pasta as directed and ... as a cold salad it will take longer than ... to serve). Also, it may need a bit more balsamic vinegar for flavor.
Cook 1 lb. Italian sausage ... Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.
Cut broccoli into flowerets; pepper into strips; onion into thin slices, put into colander. Boil pasta approximately 10 minutes. Pour over ...
Brown beef, onion and garlic in 1 tablespoon salad oil. Cook spinach according to ... 10 minutes. Cook rigatoni in boiling water until tender. ... as desired. Serves 8.
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