| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 362 for rice stuffing
This can be used if ... cooking the two rices, add two vegetable bouillon ... sauté a few minutes to allow flavors to blend. Makes 4 to 5 cups.
Cut stem ends from peppers ... seasonings, meat and rice. (If you have any ... preheated 400°F oven. Remove cover and bake for 10 minutes. Serves 4.
Note: For the butter, use ... Cook the Wild Rice till tender according to package ... usually have leftover stuffing, I bake it on ... and hour at 350°F. Zeh
Prepare rice as directed on package. Sauté ... is done add to your skillet and mix well. Continue cooking until it reaches desired consistency.
Combine all ingredients. Place the stuffing in Cornish hens that have ... minutes. They should be brown. Should be enough stuffing for 5 Cornish hens.
Cook rice according to package directions until ... drain, add celery, stuffing, butter and mushrooms. Boil ... at 350 degrees for 45 minutes.
Wash and dry fish thoroughly. ... melted butter. Spoon olive-rice stuffing into fish and wrap in ... Use to stuff whole salmon or as a side dish.
Parboil peppers in boiling water ... Add to cooked rice, stuffing, meat and onion, 1/2 ... spread remaining cheese. Bake until cheese is melted.
Combine all ingredients except fillets ... Place fish over rice stuffing and bake uncovered at 350 ... ingredients. Place in greased baking dish.
Cook wild rice in 3 cups chicken stock ... add more stock. Use for stuffing, or bake in a casserole at 325 degrees for 30 minutes. Makes 12 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables