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Results 11 - 20 of 74 for rice quiche
Cook rice in water until tender, about ... at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8.
Cook rice in water until tender (about ... 30 minutes longer or until quiche is done with a firm center. Approximate calories per serving: 185.
Cook rice in water until tender, about ... milk, pour into quiche. Bake 10 minutes for 425 degrees, lower to 350 degrees for 30 minutes longer.
Cook rice in water until tender, approximately ... milk, pour into quiche. Bake for 10 minutes ... done when center is firm. Yield: 6 servings.
In pan, coated with nonstick cooking spray, combine all ingredients, except cheeses. Sprinkle cheese across top. Bake at 375°F for 20 ...
Steam onions and broccoli to soften. Combine rice, cheese, 1 beaten egg, ... Add more grated cheese on top, and bake an additional 10 minutes.
Microwave (high) broccoli in paper ... tender. Drain. Combine rice, half the cheese and ... pie plate or quiche dish. Beat remaining 2 eggs ... for this easy quiche.
Bring water to a boil ... set aside. Combine rice, 1/2 cup cheese, 1/2 ... two 9 inch quiche dishes or pie plates coated ... serving. Makes 12 servings.
In bowl mix rice, 3 tablespoons grated cheese ... cheese + 1 cup of cottage cheese. If desired last 10 minutes of baking, spread more cheese on top.
Cook squash in a small ... smooth. Pat cooked rice on the bottom of a ... Sprinkle nuts on top. Cut into squares and serve immediately. Serves 8.
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