Mix onions and salt. Add ... mixture. Serve with rice pilaf and Armenian cracker bread. Melt ... continue cooking, covered, for 30 minutes until all the ... stand another 15 minutes.
Cook 4 breasts in water ... onion and salt for 1 hour. Save water for ... pieces. Serve over rice pilaf (recipe follows). Brown egg noodles ... until liquid is absorbed.
In a large casserole, lightly brown rice in butter. Bring bouillon to ... at 375 degrees for 45 minutes. Add remaining ingredients ... minutes until thoroughly heated.