| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for rice pea salad
Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.
Mix vinegar, oil, salt, curry ... to the warm rice. When cool add onion, celery and peas. Made 24 hours ahead ... shrimp, ham or poultry chunks.
13. RICE - PEA SALAD
Mix all ingredients together. Chill until ready to serve. Great as a picnic side dish.
Cook rice in stock and, while hot, ... garnish. Serve chilled or at room temperature. Delicious accompaniment to chicken or seafood. Serves 10-12.
Cook brown rice in water until done, about 40 minutes. Mix all ingredients in bowl and chill.
Combine rice and vegetables and mint. Combine oil, lemon and spices toss with rice. Refrigerate, serve with chunks of raw cabbage.
Whisk all ingredients together in ... for dressing. For salad, place snow peas in shallow pan of boiling ... sesame seeds. Garnish with tomatoes.
Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in salad oil. Add cornstarch, soy sauce, ... thickened. Serve over rice.
In medium bowl, separate crab ... remaining ingredients, except salad greens. Mix gently to combine. ... covered, for 1 hour. Serve on salad greens.
Heat oil in deep skillet. ... broth and green peas. Simmer until peas are ... sauce is thickened and clear. Serve over hot rice. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables