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Results 11 - 20 of 30 for rice dumplings
Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.
Mix together and make meatballs. Place in a 3 or 4-quart kettle in which sauerkraut has been spread in bottom. Pour in enough water to ...
Mix rice with chopped meat (and any ... and press the "dumplings" into it. Cook covered ... bake at 350 degrees until heated through and bubbly.
14. POTATO DUMPLINGS
Mix all ingredients on a board, knead dough well, shape in balls the size of a small orange and cook, covered, in salted boiling water for ...
In large heavy pot, (6 ... minutes or until dumplings are done. Serve hot, garnished ... hour, 40 minutes start to prepare until ready to eat).
16. POTATO DUMPLINGS
When potatoes are cold, add: ... salt. Put the dumplings into the boiling water. Cover. ... half. If the center is raw, cook a few minutes longer.
17. PLUM DUMPLINGS
Combine flour, sugar, salt and ... to secure. Drop dumplings in a pot of boiling ... crumbs. Saute until brown. Pour over dumplings. Serves 6-8.
18. POTATO DUMPLINGS
Combine all ingredients except parsley. Mix thoroughly. Drop dumplings on top of stew. Cover ... minutes. Sprinkle with parsley. Serves 6 to 8.
19. PLUM DUMPLINGS
Combine flour, sugar, salt and ... to secure. Drop dumplings in a pot of boiling ... crumbs. Saute until brown. Pour over dumplings. Serves 6-8.
Mix ingredients. Knead dough well. Shape into balls the size of small oranges. Cook, covered in salted, boiling water for about 12 minutes. ...
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