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Results 11 - 20 of 216 for relish hot
Grind vegetables, using coarse blade. ... mixture. Heat to boiling point and allow to simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
12. TEXAS HOT RELISH
Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.
Coarsely chop tomatoes, cabbage, onions ... 15 minutes, stirring occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
Remove seeds from peppers; grind peppers. Mix remaining ingredients to make brine and bring to a boil. Pour over ground peppers; mix well. ...
Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO ...
Peel fresh tomatoes and cook ... are done. Pour hot relish into sterilized canning jars leaving ... Delicious over dried beans. Makes 3 to 4 pints.
Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar 1 can carrot juice 1/2 c. salt Mix; cook to boiling. Boil 30 ...
18. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
Put all ingredients in a ... and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits for 2 or 3 weeks.
Grind or chop above ingredients. ... well. Put in vinegar mixture all chopped ingredients. Boil 2 minutes. Put in hot jars and seal. 14 pints.
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