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Results 11 - 20 of 34 for refrigerator biscuit breakfast
Heat oven to 375°F. In ... dough into 20 biscuits; place in ungreased 5 ... crust is deep golden brown. Store in refrigerator. 12 servings.
Melt brown sugar and butter in an 8 inch baking pan. Add pineapple and cinnamon. Top with biscuits. Bake in 425 degree oven for 10 minutes.
In an 8-inch round dish ... and nuts. Cut biscuits in quarters and mix with ... halfway through cooking time. Rest 2-4 minutes. Pull apart to serve.
Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a ... drained strawberries. Garnish with mint sprigs. Serve immediately. Makes 5 servings.
Combine brown sugar, butter and ... in cereal, separate biscuits and cut into quarters. Add ... for 25-30 minutes. (Can also use a Bundt pan.)
In a 1 quart glass ... in nuts. Separate biscuits and arrange in overlapping ring. ... plate. Serve warm by pulling sections apart. Serves 4 to 6.
Roll out dough in round shape and place on pizza pan. Beat eggs in bowl. Add diced ham and cheese to egg and pour mixture on dough. Bake at ...
Melt butter and quarter biscuits. Roll biscuits in butter ... at 375 degrees for 20 minutes or until light brown. Top with powdered sugar icing.
Preheat oven to 350 degrees. ... set aside. Separate biscuits. Dip biscuits in melted ... upright in pan for 5 minutes; invert onto serving plate.
In 8 inch round glass ... Separate can of biscuits and arrange in an overlapping ... tough. Invert on serving plate. Serve warm and pull apart.
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