Red White Blue Jello - Recipes - Page 2

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Results 11 - 20 of 35 for red white blue jello

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11. RED, WHITE, AND BLUE SALAD

Mix both gelatins with 1 ... water to lemon Jello; add cream cheese (at ... and pour over Blue Layer. Mix 1 cup boiling ... strawberries. Our over White Layer. Chill until firm. Serve ... the 4th of July!

12. RED, WHITE AND BLUE SALAD

RED LAYER: Dissolve strawberry Jello in boiling water. Add frozen ... chill until firm. WHITE LAYER: Prepare Dream Whip. Blend ... Chill until firm. BLUE LAYER: Dissolve black raspberry Jello ... a very patriotic setting.

13. RED, WHITE & BLUE DESSERT

FIRST LAYER: Dissolve raspberry Jello in 1 cup boiling water, ... you like. Happiness is not getting what you want, but wanting what you have.

14. RED, WHITE, AND BLUE SALAD

Dissolve jello in hot water. Add frozen ... layers. Serves 12. NOTE: You can substitute strawberry jello and strawberries for the raspberries.

15. RED, WHITE AND BLUE SALAD

Make first layer by combining 1 package of red Jello with 2 cups of hot ... juice and berries. Mix and pour over second layer. Let set to congeal.

16. RED, WHITE, AND BLUE FRUIT SALAD

Dissolve raspberry Jello in hot water. Add frozen ... add to second layer. Let set until firm. Makes 12 servings. I make this on the 4th of July!

17. RED, WHITE AND BLUE SALAD

First Layer: dissolve 1 raspberry jello in 2 cups hot water ... colorful in a glass bowl as it cannot be unmolded (the second layer will slide off).

18. RED, WHITE AND BLUE SALAD

Dissolve first 2 packages of raspberry Jello in hot water. Add frozen ... cool and add to the second layer. Let set until firm. Makes 12 servings.

19. RED, WHITE AND BLUE SALAD

Dissolve 1 package of strawberry Jello in 2 cups boiling water; ... blueberries and juice. Pour over second layer; refrigerate until firm. Serves 10.

20. RED, WHITE AND BLUE SALAD

Red Layer: Dissolve strawberry Jello in boiling water. Add frozen ... chill and firm. White Layer: Prepare Dream Whip. Blend ... Chill until firm. Blue Layer: Dissolve grape or black ... Chill until firm. Unmold.

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