1 (3 oz.) pkg. raspberry Jello
1 tbsp. lemon juice
1 (3 oz.) pkg. lemon Jello
1 can blueberry pie filling

Mix both gelatins with 1 cup boiling water; add lemon juice and blueberry pie filling. Pour into dish and chill until firm.

WHITE LAYER:

1 (3 oz.) pkg. lemon Jello
1/2 pt. sour cream
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. chopped nuts

Add 1 cup boiling water to lemon Jello; add cream cheese (at room temperature), sour cream, sugar, vanilla, and nuts. Mix well and pour over Blue Layer.

RED LAYER:

2 (3 oz.) pkg. strawberry Jello
1 c. cold water
1 (10 or 16 oz.) frozen strawberries, thawed

Mix 1 cup boiling water with strawberry Jello; add the cold water, then strawberries. Our over White Layer. Chill until firm. Serve as dessert or salad. Makes a large quantity. Great to use for the 4th of July!