RED, WHITE AND BLUE SALAD 
1 (3 oz.) pkg. Jello, strawberry
1 1/3 c. boiling water
1 (10 oz.) pkg. strawberries

WHITE LAYER:

1 env. Dream Whip, prepared by pkg. directions
1 (8 oz.) softened cream cheese
1/4 c. sugar

BLUE LAYER:

1 (3 oz.) pkg. Jello, black raspberry
1 c. boiling water
1/2 c. cold water
1 1/2 c. blueberries, fresh or frozen

RED LAYER: Dissolve strawberry Jello in boiling water. Add frozen strawberries and stir until fruit thaws. Pour into large mold and chill until firm.

WHITE LAYER: Prepare Dream Whip. Blend cream cheese and sugar together. Fold in Dream Whip. Spoon over red layer. Chill until firm.

BLUE LAYER: Dissolve black raspberry Jello in boiling water. Add cold water. Stir in fruit. Pour over white layer. Chill until firm.

Unmold when ready to serve. Use yellow ribbons for napkins rings, for a very patriotic setting.

 

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