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Results 11 - 15 of 15 for rangoon wonton
11. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ball on wrapper. Dampen edges of wrapper with warm water. Pinch corners upward forming bundle. ...
12. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place 1/2 teaspoon of mixture in center of wrapper. Wet the inside lip of wrapper with a wet ...
13. CRAB RANGOON
Mix with half and half ... in center of wonton wrapper. Fold 4 corners to ... Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.
14. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
15. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.
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