Results 11 - 20 of 120 for ramen noodle chicken salad

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Combine cabbage, chicken, onions, almonds, sesame seeds and ramen noodles in a large bowl. Set ... Do not dress salad until just before serving so ... stay crisp. Serves 6.

In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... as directed. The Ramen noodles can be broken up by ... Pour over the salad and toss again. Refrigerate and serve chilled.

Cook 3 chicken breasts in water with salt, ... Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.

Dressing: Mix dressing ingredients in ... ready to serve. Salad: Layer cabbage, celery, green onions and chicken; set aside. Add toasted ... almonds and Top Ramen noodles just before adding dressing. Toss ... on a cookie sheet.

Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.



Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or ... add enough of remaining dressing to completely moisten and serve.

Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.

Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss ... until serving time. Serve cold. Serves 6.

Break up the Ramen noodles and add to salad before you mix in the ... They get soggy after the salad sets so it's best if you serve right away.

Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.

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