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Results 11 - 20 of 34 for ramen beef vegetable
Mix oil, sugar, vinegar, and beef dry packets from soup mix. ... or boiled Udon noodles (about 2 cups) can be used instead of the Ramen noodles.
12. ORIENTAL SALAD
Crumble noodles into a large ... toss well. Combine beef packets and sugar until mixed well. Add vegetable oil and vinegar. Mix well ... Ready to eat immediately.
Brown ground beef, pour off drippings. Add ... boil. Stir in vegetables and noodles. Return to boil. ... noodles are tender. Makes 4 servings.
14. ORIENTAL SALAD
Break up the noodles and ... packets of flavoring from the Ramen noodles. Mix and chill for 1 hour. Add dressing to slaw mixture just before serving.
In a large nonstick skillet, brown beef over medium heat until it ... 2 c. water, vegetables, noodles (broken up), ginger ... onions. Makes four servings.
Cook beef with oil to desired tenderness. ... seasoning/flavoring packet. Cook until heated throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
17. ORIENTAL SOUP
Heat broth and soy sauce. Prepare vegetables and set aside until 5 ... kettle.) DO NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
1st: Break up noodles and ... 4th: Stir fry vegetables in oil for 3-5 minutes ... and meatballs. Cook until heated through. Serve over noodles.
Break up noodles (do not ... noodles, cole slaw vegetables, almonds, sunflower seeds and ... over salad just before serving; toss to coat evenly.
Crunch up noodles before opening ... open and set beef flavoring packets aside. Mix first ... red wine vinegar, vegetable oil, sugar and 2 packets ... serving. Top with almonds.
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