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Results 11 - 20 of 527 for raisin bran cereal
Preheat oven to 375 degrees. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl, beat the egg yolks, ...
Preheat oven to 400 degrees. ... oil, milk and cereal. Let stand 10 minutes. ... 25 to 35 minutes or cook 18 small muffins for 20 to 23 minutes.
Preheat oven to 375°F. Soak All-Bran cereal and raisins in warm milk and vanilla ... greased and/or paper-lined muffin cups. Bake for 25 minutes.
Combine egg, milk and yogurt ... beat well. Add bran cereal and oatmeal, mix well and ... sugar, lemon juice and zest. One small lemon is plenty!
Preheat oven to 375°F. In a small bowl, soak cereal in milk for about 5 ... lightly. Cool 5 minutes, then remove from pan. Yield: 12 or more muffins.
Preheat oven to 350°F. Grease ... pan, 15x10x1-inch. Crush cereal. Stir together cereal, sugar, ... dietary fiber); 1 g protein; 2 points on WW. .
Preheat oven to 375°F. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl beat the egg yolks, oil, ...
In a medium saucepan, combine ... and pour over cereal, sugar and salt. Allow ... warm water; add raisins. In a large bowl, ... fat, 1.1g polyunsaturated fat.
Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.
20. OAT BRAN MUFFINS
Variations: Add to batter any of the following: Note: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen ...
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