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Results 11 - 20 of 42 for radish dip
Mix all together. Serve with potato chips.
12. SPINACH DIP
Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping ...
Cut vegetables in desired sizes. Put cucumber and onion into food processor until very finely chopped, squeeze garlic through garlic press ...
About 2 hours before serving ... To serve: Arrange vegetables and guacamole dip on platter. Makes 1 3/4 cups dip or 10 to 12 appetizer servings.
Cover with hot brine. Apply caps and seal at once. Invert until cool.
In a small bowl, stir ... cucumber slices, radishes and cauliflowerets. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Run hot water over spinach in bowl; drain, squeezing out excess water. Thaw peas and carrots with hot water; drain. Quarter the radishes, ...
In work bowl of food processor or in blender container process cheese until smooth. Transfer to small mixing bowl. Add remaining ...
1. Squeeze spinach of excess ... and/or chips and crackers. Tip: The dip improves in flavor if made a day in advance, covered and refrigerated.
Wrap carrot, celery, peas, and ... wax paper over dip to prevent discoloring. Cover with ... 230 calories, 9 g fat, 0 cholesterol, 71 mg sodium.
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