Results 11 - 20 of 46 for pumpkin delight

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Mix flour, butter, sugar and ... Cool Whip. Mix pumpkin with all the spices and ... mixture. Chill 1 hour and top with the extra Cool Whip and crumbs.

Put pudding in large bowl, add milk and beat until it thickens. Add pumpkin, pumpkin spice and Cool Whip and mix thoroughly. Chill and serve.

Cream sugar and cream cheese ... will whip in pumpkin. Add: 1/4 tsp. ginger ... When cool, add 1/2 cup Cool Whip, then spread over cream filling.

Combine pumpkin, sugar, spices, and salt. ... 45 minutes. Insert knife off center, should come out clean. Top with whipped cream when serving.

Take out 1 cup of ... inch pan. Mix pumpkin with 3 eggs, cinnamon, brown ... mixture. Sprinkle chopped nuts on top. Bake at 350 degrees for 1 hour.



Blend in mixer pumpkin, sugar, eggs, milk, salt ... with nuts. Bake 50 minutes at 350 degrees. Let cool, cut in squares and top with Cool Whip.

Combine sugar, oil and pumpkin; beat well. Sift together ... continue beating and slowly add powdered sugar; mix until smooth. Spread on cake.

On pumpkin can. Mix and pour into ... mix, sprinkle on top. Melt 1 1/2 cubes of butter; pour over cake mix. Bake at 350 degrees for 50 minutes.

Mix until crumbly; press into ... then bake 15 more minutes until pumpkin is set. Top with Cool Whip mixed with 1/2 teaspoon cinnamon, if desired.

Mix first three ingredients and ... 13 pan. Mix pumpkin, sugar, milk, eggs and ... crumbly. Spread over pumpkin mixture. Bake 1 hour at 350 degrees.

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