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Results 11 - 20 of 173 for pumpkin cake frosting
Combine ingredients; pour into greased sheet cake pan. Bake at 350 degrees. Cool and frost with cream cheese frosting.
Combine dry ingredients. Mix eggs ... dry ingredients; add pumpkin. Beat again. Turn batter ... remove from pan, frost with frosting mix that has been beat ... Refrigerate in cool weather.
Sift together first 6 ingredients ... ingredients and add pumpkin. Bake 45 minutes at ... Cool before topping. FROSTING: Cream butter and cheese ... and beat until fluffy.
Combine sugar, oil and eggs ... well. Stir in pumpkin. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool. Frost with cream cheese frosting, sprinkle nuts over top.
Sift together the flour, sugar, ... oil, eggs, and pumpkin. Blend by hand or ... for 30 minutes. Frosting: Blend ingredients well with mixer and spread on cooled cake. Store in refrigerator.
Preheat oven to 350 degrees. ... eggs, sugar, and pumpkin in large bowl and beat ... Add vanilla. Bake in prepared pan for 1 hour at 350 degrees.
Sift together above ingredients and ... a time. Add pumpkin and mix. Add dry ingredients. ... greased and floured. Bake 1 hour at 325 degrees.
Frosting: Beaten well. Combine all ... nuts. Bake in well oiled Bundt pan at 350 degrees for 40-45 minutes. Cool before removing from pan. Frost.
In a medium size bowl, ... ingredients together. Spread over each layer of cake and sides if preferred. For bundt cake, spread over entire cake.
Mix wet ingredients together; stir ... and cream cheese together until soft. Add powdered sugar, then vanilla. Blend thoroughly and frost cake.
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