Results 11 - 20 of 43 for pumpkin bread pudding

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Tear bread into small pieces and distribute ... together eggs, milk, pumpkin, molasses, sugar, vanilla, ginger, ... whipped cream or vanilla yogurt.

In a large bowl combine egg yolks, pumpkin, brown sugar, brandy and ... milk. Fold in bread cubes, pecans and dates. In ... warm with light cream.

Preheat oven to 350°F. Combine ... Combine flour, cinnamon, pumpkin pie spice, salt and baking ... and 120 calories per slice with chocolate.

A very moist, tasty bread - the best I have ... add sugar, oil, pumpkin and vanilla. Stir into dry ... onto cake rack to cool. Makes 2 loaves.

Preheat oven to 350°F. Grease loaf pans (TWO 9x5x3-inch or THREE 8 1/2 x 4 x 2 1/2-inch). Mix ingredients together and pour evenly into ...



Preheat oven to 350°F. In large bowl, combine pumpkin, sugar, oil and eggs ... blend. Fold in pudding mix. Stir in apricots and ... x 2 1/2-inch bread pans. Bake 1 hour or ... rack. Makes 2 loaves.

Combine eggs, oil and pumpkin and beat lightly. Add dry ingredients, including the pudding mix. Blend. Then stir in ... 4 x 2-inch bread pans and bake in preheated 350°F oven for 1 hour.

Combine first 5 ingredients in a large bowl. Add bread and raisins. Mix well. Turn ... from heat and stir in vanilla. Serve sauce over pudding.

With mixer, mix sugar, oil, ... dry ingredients, lastly add the pudding mix. Bake at 350 degrees for 50 to 55 minutes. Makes three 8x4 inch pans.

Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.

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