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Results 11 - 20 of 21 for pudding filling tarts
11. YUM YUM TARTE
More flour may be needed ... and let cool. Filling: Mix cream cheese (room ... mix Dream Whip, pudding and milk along with vanilla ... top all with cherries.
12. PUDDING FACES
Make instant pudding according to directions on box. Fill graham cracker crusts and refrigerate ... nuts, raisins, etc. for face. Makes 6 tarts.
Prepare pudding mix as directed on package ... sides of 4 individual dessert glasses. Spoon pudding into glasses. Chill. Makes about 4 servings.
Prepare pudding mix as directed on package ... serving size) Jello instant pudding, any flavor. Let stand 5 minutes and finish making the dish.
15. TEDDY TARTS
Mix crumbs, sugar, and butter; ... sides. Chill. Prepare pudding according to package directions, using ... Chill 1 hour or freeze until firm.
Sift flour, baking powder and ... baking dish, pour pudding batter into the pan over ... pudding and bake uncovered at 350 degrees for 40-45 minutes.
17. PUD'S APPLE PIE
For pie crust, cut the flour, butter and salt together (it should be dry and lumpy). Add 2 tablespoons ice water and mix. It should stick ...
FILLING: Melt butter and add ... into a thick pudding consistency. Set aside to cool. ... 350 degrees for 30 minutes until it begins to brown.
19. MINIATURE TARTS
Beat butter and cream cheese ... in a greased tart pan and press down. Put 1 tablespoon filling in if you're using a ... preserves/jam; lemon Jell-O pudding; chocolate pudding; blueberry, apple, or cherry pie filling. .M.
Quick way: substitute large can of cherry pie filling, add almond extract. Drain ... cherries. Chill. Make pudding as directed on package. Add remaining almond extract. Chill. Fill pastry shells with 2 tablespoons pudding, cover with cherry mixture.
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