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Results 11 - 20 of 28 for prunes cottage cheese
11. PIEROGI
Add butter, eggs, salt and ... to cover the prunes. Bring to a boil. Simmer ... covered. Cool and remove pits. (Can use SOLO brand prune filling.)
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
Mix flour, eggs and salt. ... before using. Put cheese through sieve and combine with ... Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.
14. PIEROGI
Boil prunes until tender. Set aside to ... 2 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... salt and pepper and add to potato mixture. 2 dozen.
15. KOLACHE
Soften yeast and sugar in ... down with the saved juice. For Prunes: Remove pits before sieving. Add rind, cloves and allspice to puree and mix.
Sprinkle yeast over warm water; ... thumb. Fill with Prune-Walnut Filling or Cottage Cheese Filling. Bake in 375 degree ... Stuff cooked, pitted prunes with walnut halves or mash ... sugar icing, if desired.
17. PIEROGY (PEROHY)
Mix all together then add ... slices long horn cheese and salt to taste. Mash ... Cook 1 pound prune until tender, mash and cool ... butter. Chill before filling.
Beat eggs. Sift the flour, ... around a fresh prune. Pinch the edges together ... sugar, melted butter, cottage cheese, and cinnamon. Serve hot.
19. PIEROGI
Mix and knead like for ... cooks out. Cook prunes until well done. Pit them. ... and mash. Add cheese, stir until cheese melts. ... to keep sauerkraut together.
Line platter with lettuce. Cut ... finger tips press prunes to make lettuce cups, then ... peanut butter or cottage cheese and add to platter. Makes ... or pot roast sandwich.
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