Results 11 - 20 of 45 for prune date cake

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Mix chopped dates, prunes, raisins, and water. Bring ... minutes at 350 degrees. Cheddar Cheese Soup may be substituted for grated cheese in recipes.

Heat dates, prunes, raisins and water in ... floured tube pan (or makes 24 muffins). Bake at 325 degrees for 30 minutes or until done. May be frozen.

Cream shortening until light in ... minutes or until cake tester comes out clean. Cool ... inches. Watch it as it didn't have to bake quite so long.

Cream butter and sugar with ... Add fruit to cake mixture. Beat egg whites. Fold ... minutes before cake is done. Remove from pans when cooled off.

Or 1 1/2 cups assorted mixed nuts. Place nuts and fruits in large bowl; mix. Sift dry ingredients over fruit; mix well with wooden spoon. ...



Cook fruit and water in microwave 2 minutes on high. Stir; cook 2 minutes longer. Add butter and salt. Set aside and cool. Add eggs, ...

Stir all ingredients together and ... flour). Bake 45 minutes at 350°F or until cake tests done (toothpick inserted in center comes out clean).

Grease a 9"x5"x3" loaf pan or an 8 cup souffle dish. Preheat oven to 275 degrees. Coarsely chop and combine fruits and nuts.. Sift flour, ...

In large bowl combine fruits ... of pans. Carefully peel off foil. Cool cakes on rack before wrapping tightly in foil. Cakes keep for a month.

Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.

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