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Results 11 - 20 of 83 for pound cake dessert
11. TRIFLE
Dissolve Jello in water; allow ... Slice or cube cake. Layer cake, vanilla pudding, ... top with prepared dessert topping or Cool Whip and ... for St. Patrick's Day.
Cut cake in half. Cube each half ... starting with cake cubes, and ending with bits. Refrigerate. Serve in clear glass 4-ounce dessert dishes.
13. A TRIFLE DESSERT
Cut pound cake into 2" squares. Prepare pudding ... topping and sprinkle with chopped pecans. Refrigerate at least 2 hours before serving. Enjoy.
Wash and hull strawberries, reserving ... occasionally. Meanwhile, cut pound cake into 1/8 inch thick slices; ... in half; garnish dessert with strawberries. Yield: 6-8 servings.
Cut pound cake in small squares. Place in ... Cool Whip. Sprinkle with crushed nuts, if desired. Refrigerate. (Better if prepared day before.)
Cut frozen pound cake into 3 equal lengthwise layers. ... strawberries into 1 1/2 quart glass serving bowl. Repeat layering once. Makes 10 to 12 servings.
First - Mix pudding according ... Third - Put dessert together in layers: 1st - ... inch slices of cake on top of pudding. 3rd ... filling and Cool Whip.
Beat pudding, milk and water ... angel food or pound cake into small pieces. Layer into ... layering in order. Garnish with remainder of pudding.
19. 5 MINUTE DESSERT
Cut cake in thirds the long way. ... cake layers. Cover with remaining Cool Whip and fresh strawberries (sliced) or blueberries on top of loaf.
20. PUMPKIN DESSERT
On low, blend cake mix, 1 egg, butter and ... Mix well. Pour over crust. Sprinkle with nuts. Bake at 350 degrees for 30 minutes. Chill and serve.
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