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Results 11 - 20 of 21 for potato salad southern
Cook potatoes until tender, cut into bite size. Boil eggs, cut into small pieces. Mix the potatoes, eggs, onions, mustard, sweet pickle ...
Chop up all ingredients finely. Boil potatoes with skin on until tender. Cover with cold water and cool. Peel potatoes, dice into medium ...
Boil potatoes in jackets until ... creamy. Add to salad ingredients and mix well (using ... best). Chill overnight and serve. Feeds 6 hearty people.
Cook until mixture comes to a good boil, stirring continually. Pour over potatoes and stir.
Cook potatoes in boiling water until tender, peel and slice; cool slightly. Combine remaining ingredients except eggs. Mix until blended. ...
Boil potatoes about 25 minutes. Drain off liquid and let potatoes cool. Add remaining ingredients. Stir well and chill for 2 hours. Serve ...
Add potatoes to 1 quart ... well. Combine potatoes, salad dressing, celery, green pepper, onion, ... with parsley and radishes. 8-10 servings.
In an ungreased 3-quart microwave-safe plastic bowl, combine frozen hash brown potatoes and water; spread evenly in bowl. Cover tightly ...
Bake at 350 degrees for 45 minutes.
Heat oven to 350 degrees. Mix salad dressing, potatoes, cheese, soup, onion ... Flakes and butter. Bake 45 to 55 minutes or until thoroughly heated.
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