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Results 11 - 20 of 262 for potato salad canned potatos
Break up the bread and ... remaining ingredients (except potato chips) with the celery, pepper ... chips and bake at 350°F for 30 minutes.
1. Dice carrots, celery and onion; cut potatoes into 1/2 inch pieces; mince garlic. Cook carrots, celery and onion in 2 tablespoons oil in ...
13. GREEK SALAD
Line a large platter with ... place 3 cups potato salad in a mound in the ... ingredients. Use more mayonnaise if needed to hold together lightly.
Place crushed potato chips in bottom of 1 ... ingredients together. Pour into casserole. Top with crushed potato chips. Bake at 350 for 30 minutes.
15. LENTIL STEW
Soak lentils in cold water ... powder, oregano and salad dressing. Cover with water to ... baby spinach and pork sausage. Makes about 6 servings.
Cook your favorite pasta according ... Combine mayonnaise or salad dressing with milk or wine. ... cooked pasta and canned seafood. Pour into 1 1/2 ... more. Makes 6 servings.
Fry bacon until crisp. Set aside. Cook mushrooms in bacon grease. Add two cans of potato salad and heat. Crumble bacon on top.
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
In large stockpot or Dutch oven, heat oil over medium-high heat. Add half the meat and cook, stirring occasionally, until browned on all ...
About 1 1/2 hours before serving. 1. Dice carrots, celery and onion; cut potatoes into 1/2" pieces; mince garlic. In a 5 quart Dutch oven ...
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