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Results 11 - 20 of 637 for potato rolls
Temperature: 400 degrees. Time: 15-20 ... then add to potato mixture. 2. Add sifted flour ... dough, shape into rolls as desired, cover, and let ... creamy and set aside.
12. POTATO PAN ROLLS
Grease 13 x 9 inch ... with flour mixture, potato flakes and chives. Stir in ... Immediately invert pan to remove rolls. Serve warm. 20 rolls.
Dissolve yeast in warm water. ... dough in 1/2. Roll to 1/4 inch thickness. Spread ... with butter. May be made into clover leaf or parker house.
14. POTATO ROLLS
Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Put warm water into large bowl; sprinkle in yeast. Stir until dissolved. Stir ...
Soften yeast in warm water ... in clover leaf rolls (in 3 small balls) and ... Bake in hot 400 degrees oven for 10 to 12 minutes. Yield 4 dozen.
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. Stir in yeast mixture. ...
17. POTATO ROLLS
Mix and let dissolve the ... for 2+ hours. Roll out and shape. Let it ... The dough will keep for 2 weeks; you just need to punch it down daily.
1/4 c. warm water 1/2 ... 1/2 c. mashed potato 3 1/2 c. sifted flour ... Bake in a preheated 350 degree oven 12-14 minutes. Makes 1 1/2 dozen.
19. POTATO ROLLS
Dissolve yeast in warm water. ... down dough. Divide into rolls. Let rise 1 1/2 hours. Bake in greased glass pan 15-20 minutes at 350 degrees.
20. POTATO ROLLS
Soften yeast in lukewarm water. ... minutes. Shape in rolls and place on greased cookie ... (400 degrees) 10 to 12 minutes. Makes 2 dozen rolls.
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