Results 11 - 17 of 17 for potato casserole crouton

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Heat butter with soup. Blend sour cream, onions and cheese into soup. Stir in potatoes. Place in buttered 2 1/2 quart dish. Apply topping. ...

Soak the beans overnight in ... a large flame-proof casserole with 2 quarts of salted ... pieces; peel the potato and cut it into small ... If you use croutons instead of bread slices, place ... with cheese and serve.

Cut meat into 1 1/2 ... butter in a casserole. Add the tiny onions ... sauce over the meat. Garnish with croutons, serve with potatoes. Serves 4.

Wash and cook potatoes in boiling, salted water until tender. Remove from water and cool. Peel potatoes and grate with a coarse grater. Add ...

Combine all ingredients except grated cheese and chips or croutons. Mix well. Turn into ... and cheese. Bake at 400 degrees for 30 to 40 minutes.

Mix ingredients together, and salt ... x 9 inch casserole dish. For topping, crush croutons and toss with melted butter. Cook 1 hour at 350 degrees.

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