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Results 11 - 20 of 26 for pot roast leftovers
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
13. EASY POT PIE
Cube potatoes and carrots and ... peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
Cook soup all day or all night (the longer the better).
15. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
16. KREPLA
Knead and roll out thin. Cut dough into squares, fill with 1 teaspoon of filling. Fold into a triangle, seal with milk. Drop into salted ...
17. BEEF IN GELATIN
Arrange pot roast slices in 2 rows in ... over meat, seal and refrigerate 4 hours or until set. Garnish with parsley or olives and serve cold.
18. LENTIL SOUP
Rinse lentils and add to ... along with leftover roast (if available). Fry bacon and ... stock add 1/2 teaspoon thyme and salt and pepper to taste.
Saute mushrooms with the cut up celery and onion. Chop meat up and add to the mixture. Put eggs in dish, add a little water, scramble. Put ...
Brown meat lightly in oil. Add tomatoes and seasonings; simmer 20 minutes. Season with salt and pepper to taste. Serve with sour cream.
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