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pork steak casserole
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pork steak casserole
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11.
EASY CASSEROLE
Brown hamburger and onion; drain. Add to beans. Add the other ingredients. Bake for 2 hours at 325 degrees.
Ingredients: 11 (beans .. ketchup .. mustard .. salt .. sauce .. spaghetti ...)
12.
EASY PORK CUTLET CASSEROLE
Preheat oven to 400 degrees. ... a large covered
casserole
dish with vegetable oil. Arrange
pork
cutlets in a single layer ... with almonds. Serves 4-6.
Ingredients: 9 (juice .. peppers .. rice .. salt .. sauce .. steak ...)
13.
PORK CASSEROLE
Brown meat; add onion, celery, ... x 13 inch
casserole
and top with chow mein ... Remove foil and bake an additional 15 minutes to crisp noodles.
Ingredients: 13 (noodles .. sauce .. soup .. sugar ...)
14.
PORK CHOP CASSEROLE
Brown chops in skillet. Place in bottom of
casserole
dish. Next put on soup; ... onion and finally top with cheese. Bake at 350 degrees for 1 hour.
Ingredients: 5 (cheese .. soup .. steaks .. tots ...)
15.
PORK CHOP AND RICE CASSEROLE
Sprinkle chops on both sides with seasoning. Brown in a skillet on both sides. Remove chops. Brown onion and bell pepper in same skillet ...
Ingredients: 7 (chops .. cubes .. rice ...)
16.
MEAT AND GRAVY CASSEROLE
Brown meat. Place in
casserole
. Drain drippings and bring ... milk, sauce, onion and catsup. Pour over meat. Bake covered 1 hour at 350 degrees.
Ingredients: 6 (catsup .. sauce .. soup .. steak ...)
17.
BARBARA'S SOUP CASSEROLE
Place meat in large
casserole
dish distribute potatoes and onions ... pepper. Cover and place in oven 350 degrees for one hour or until meat is done.
Ingredients: 7 (slices .. soup ...)
18.
ITALIAN BEAN CASSEROLE
Mix all ingredients thoroughly. Form ... a 3 quart
casserole
dish. In the same pan ... top of the crust while it is still warm before serving.
Ingredients: 9 (crumbs .. garlic .. parsley .. salt .. steak ...)
19.
CASSEROLE ALL' ABRUZZESE
Heat oil in large frying ... in catsup and water. Transfer to deep
casserole
dish. Cover and simmer 10-12 minutes, stirring from time to time.
Ingredients: 9 (beans .. catsup .. oil ...)
20.
PENNSYLVANIA DUTCH CASSEROLE
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart
casserole
. Cover and bake at 350 degrees for 1 hour.
Ingredients: 7 (pieces ...)
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