Results 11 - 20 of 21 for pork steak apples

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Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole dish. Fry onion and apple together for 5 minutes and add ...

Trim all fat from roast, ... roast. Brush with steak sauce. Continue roasting, brushing again ... 185 degrees. Remove to heated serving platter.

In shallow baking pan sprayed ... brown sugar and completely cover with apples. Return to oven for 15 minutes or until apples are golden brown.

Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...

Place an equal quantity of ... and place between apples. Scatter raisins over all ... excess fat from pork chops and coat both sides ... 1/2 hours. Serves 3-4.



Brown pork and place in baking pan. ... covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.

In Dutch oven (large pot), ... To drippings, add pork and onion; saute for 5 ... with bacon. Makes 4 servings, about 610 calories per serving.

In skillet brown steaks in hot oil. Remove from ... with dried parsley flakes. Serve meat with sauce over noodles. Sprinkle with Parmesan cheese.

In skillet, brown steaks in hot oil. Remove from ... Serve meat with sauce over cooked noodles. Top with grated Parmesan cheese. Makes 4 servings.

Fry bacon on medium heat ... darkens, and add pork chunks. Mix to coat meat ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.

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