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pork spareribs
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pork spareribs
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11.
SIMPLE COUNTRY PORK SPARERIBS
Boil ribs in large pot for 30 to 45 minutes until tender. Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 ...
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
12.
SWEET-SOUR PORK OR SPARERIBS
Make sweet-sour sauce in advance. ... 2 pounds uncooked
pork
or
spareribs
, cut in pieces about ... be added to suit the taste.) Serves 4 to 6.
Ingredients: n/a
13.
BARBECUE - STYLE PORK SPARERIBS
Arrange in a baking dish. Add 1 cup water and onion. Micro-cook, covered, on 100% power, high, for 5 minutes. Micro-cook, covered on 50% ...
Ingredients: 12 (catsup .. molasses .. mustard .. onion .. optional ...)
14.
PORK SPARERIBS, DELUXE
Mix flour, sugar and chill powder together; dredge ribs thoroughly after cutting them for baking. Bake in 350 degree oven for 45 minutes to ...
Ingredients: 4 (flour .. spareribs ...)
15.
PORK SPARERIBS
Brown the
pork
and onions in butter in ...
pork
mixture and cover. Cook over low heat for 1 hour, stirring occasionally. Makes 12 to 16 servings.
Ingredients: 12 (lemon .. noodles .. pork .. soup ...)
16.
COMPANY PORK ROAST
Arrange
pork
in center of large roasting ... and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until
pork
falls apart.
Ingredients: 5 (sauce ...)
17.
BAKED SAUERKRAUT AND PORK
Place first five ingredients in ... 1 hour. Add
pork
(trim off fat). Bake 3 ... needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
Ingredients: 7 (spareribs ...)
18.
PORK RIBS ADOBO
Place
pork
ribs in a large pot ... meat is soft and tender. Remove meat and place in a serving platter and garnish with the green onion leaves.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. vinegar ...)
19.
OUTRIGGER RIBS OR PORK CHOPS
Combine sugar and salt together, then sprinkle ribs or chops on both sides with this mixture and let stand 2 hours. Brush with barbecue ...
Ingredients: 8 (catsup .. chops .. salt .. sauce .. sugar ...)
20.
EASY SWEET - SOUR PORK
Heat together in saucepan:
pork
pieces, pineapple, and barbecue sauce. ... stir until thickened. Add green pepper. Heat through. Serve on rice.
Ingredients: 8 (chunks .. cornstarch .. country .. sauce .. strips ...)
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