Results 11 - 20 of 33 for pork roast 2 pound

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Place roast in Crock-Pot. Add water, spices ... for a 2 pound roast, and 1 additional hour ... pudding and gravy made from the cooking liquid.

Cut deep slits in the ... mixture. Wrap the roast in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.

Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... roll style. Tie roast, rub with parsley. In ... 12 servings. 337 calories.

Place fully thawed roast on rack in 350 degree ... 30 minutes per pound or until internal temperature reaches ... last 45 minutes of roasting.

Cut boneless pork roast into 2 inch cubes. Mix ... Marinate pork for 1/2 hour to an hour. Put in skewers and grill. Serve over rice or with potatoes.



Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... Mix together all ingredients. Brush glaze on meat during cooking.

For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... hold shape. Roast pork 17 minutes per pound, about 2 hours for ... week ahead and refrigerated.)

Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... make cutting easier. Add water and cornstarch to juices for gravy. Season to taste.

Butterfly tenderloins. Pound to 1/2 inch thickness. In ... olive oil. Add pork. Turn. Refrigerate at least ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.

Rub pork with salt and freshly ground ... pan, and oven roast at 350 degrees. Medium done: 20 to 25 minutes per pound plus an extra 20 minutes. ... pilaf and a salad.

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