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Results 11 - 20 of 61 for pork rind
Note: Marinate 24 hours. Tenderloins ... food processor. Place pork tenderloins in a glass dish. ... sliced meat. Great dish for entertaining!
Combine garlic, salt, pepper, oregano ... Rub onto over pork. Roast at 450 degrees ... orange juice and rind. Pour over meat and ... drippings. Serve as sauce.
Bake pork chops with Shake and Bake ... juice, and orange rind in saucepan until thickened and ... orange slices. Continue baking for 10 minutes.
Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes ... a bed of rice. Great with spinach salad. Serves 6 to 8.
Sprinkle pork roast with salt and pepper. ... glaze on the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.
16. ROAST PORK
Preheat oven to 325 degrees. Place pork fat side up in shallow ... apple juice, lemon rind and juice, cinnamon, nutmeg and ... with apples and sauce.
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... baking dish. Rub rind all over coarse salt. Bake ... of the delicious stuffing.
1. Combine the meat and ... grill for 15 minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
Marinating time: 2 hours. Baking ... Combine the orange rind, brandy, orange juice, salt ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
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