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Results 11 - 20 of 70 for pork quiche
Grease 9x12 inch pan. Pour in croutons. Cook and drain sausage and cut into bite-size pieces. Mix milk, eggs, salt and pepper in a bowl. ...
12. EASTER QUICHE
Pork sausage preferably Alean brand, e.g. ... Monterey Jack and Cheddar, crab or shrimp with green onions or mushrooms. Be creative! Serves 8.
13. HAM QUICHE
Prepare stuffing mix according to ... box. Press into quiche dish to form crust. Bake ... center is set. Allow to cool 10 minutes before serving.
Cook sausage until browned, stirring ... a 9 inch quiche dish or deep dish pie ... degrees for 40 minutes or until set. Yield: 1 (9 inch) quiche.
15. CRUSTLESS QUICHE
Brown sausage, when almost done, add pepper, onion and mushrooms. Saute and layer in roasting oblong pan. Cover with cheddar and Velveeta ...
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Bake pie shell at 400 degrees for 3 minutes. Remove from oven and prick with a fork. Bake 5 minutes longer. Let cool on a rack. Cook ...
Preheat oven to 450 degrees. In small bowl, combine apple, brown sugar, cinnamon and nutmeg. Stir in cheese and sausage, spoon into ...
19. CRUSTLESS QUICHE
Preheat oven to 350 degrees. To beaten eggs in bowl, add pepper, milk and flour; mix well. Add cheese and ham; stir. Bake, uncovered in ...
Place in pie shell, the sausage, hard boiled eggs, and cheddar cheese. In a small skillet place butter and green pepper and saute until ...
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