1 deep dish pie shell
1 lb. bulk pork sausage
3 eggs
2/3 c. milk
1 tsp. salt
Dash pepper
1 1/2 c. shredded cheddar cheese (divide in half)

Bake pie shell at 400 degrees for 3 minutes. Remove from oven and prick with a fork. Bake 5 minutes longer. Let cool on a rack. Cook sausage until brown; then drain it. Combine eggs, milk and seasonings in a mixing bowl; beat lightly. Stir in sausage. Sprinkle 3/4 cup of cheese over pastry shell. Top with sausage mixture. Sprinkle with remaining 3/4 cup cheese. Bake at 375 degrees for 50 minutes or until set.