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Results 11 - 20 of 157 for pork mexican
Trim fat from pork chops. Sprinkle with salt, pepper ... 375°F for 50 to 60 minutes remaining cover for the last 10 minutes. Makes 6 servings.
Saute pork chops in olive oil in ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.
Preheat oven to 350 F. ... blend ingredients. Place pork chops in bag. Spoon beans ... 40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
Preheat oven to 350 degrees. ... blend ingredients. Place pork chops in bag. Spoon beans ... minutes. Let stand in bag 5 minutes. Makes 4 servings.
Salt and pepper pork chops and brown in a ... paste and water, pour over chops. Simmer for 45 minutes or until tender. Serve over rice. Serves 4-6.
Put chops in baking dish; cover with salsa. Bake covered for 30 minutes at 325 degrees (baking time will vary depending on size of chops). ...
Pan fry chops, slowly over medium burner. Sprinkle with garlic powder and lots of pepper. Add garlic and tomato sauce. Cover and simmer for ...
Trim excess fat from chops; ... baking dish. Arrange pork chops atop. Cover and bake ... to 15 minutes more or until meat is tender. Serves 4.
Place pork chops in small amount of ... Then add grated cheese and cook another 5 minutes. Be sure you cover with a lid or foil while cooking.
Trim fat from pork chops. Rub with salt, pepper ... Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
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