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Results 11 - 20 of 122 for pork lasagna
Cook lasagna noodles, drain, rinse in cold ... and olives and bake 10 minutes. Suggestion: Make ahead of time; chill several hours or overnight.
Brown ground beef, pork sausage with chopped onion and ... set aside. Cook lasagna noodles just until done, drain ... 350°F until golden brown.
Dice the onion, carrot and ... heat. Add the pork and cook just until it ... 2 more layers. Lasagna can be made to this ... before serving. Serves four.
Brown meat, garlic and onion in large saucepan. Drain off fat. Add tomatoes, sauce, parsley, sugar, salt and spices. Simmer uncovered 1 ...
Lightly grease 9"x13" pan. Layer in following order. Noodles, uncooked. 1/2 jar of Ragu, 3/4 cooked meat, 1 can cream of mushroom soup ...
Brown meat; drain. Add tomatoes, paste, seasonings and water. Simmer 15 minutes after bringing to a boil. Combine cottage cheese, Parmesan, ...
17. LASAGNA
Mix ground beef and sausage in 2-quart casserole. Microwave at high (100%) until meat loses pink color, 5 to 9 minutes, stirring once to ...
Cook the noodles according to ... ground beef and pork in a heavy saucepan until ... Parmesan cheese on top. Bake at 350 degrees for 30 to 45 minutes.
19. LASAGNA II
In 2 tablespoons olive oil saute onion and parsley. Add meat and cook until brown. Add sugar, garlic powder, oregano, basil, thyme, pepper, ...
Cook sausage and vegetables in oil and butter. Add ground beef. Cook 20 minutes and drain. Stir in wine, salt and pepper, cook u until wine ...
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