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Results 11 - 20 of 68 for pork country ribs
Separate ribs; remove fat and put ... sauerkraut; add to pork and add remaining ingredients. Simmer ... mashed white potatoes, or stewed apples.
Heat oil. Brown ribs, place in 9"x13" pan. ... minutes. Uncover, spoon sauce over ribs. Leave uncovered and bake an additional 30 to 35 minutes.
Brown ribs and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
Mix in bowl: Add: Trim ... size pieces of pork. Salt and pepper. Place ... Bake 2 to 2 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.
Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Place ribs in a large kettle of ... sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
Combine all but the ribs in a large saucepan and ... Pour off grease. Brush with sauce. Return to oven for 10 minutes. Serve with remaining sauce.
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