Pork Chops Mushroom - Recipes - Page 2

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Results 11 - 20 of 1,390 for pork chops mushroom

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11. PORK CHOPS WITH MUSHROOM GRAVY

In a 10 inch skillet brown pork chops on both side in hot ... set aside. Add mushrooms and onion to drippings in ... Spoon gravy over pork chops.

12. SPINACH-MUSHROOM STUFFED PORK CHOPS

Thaw and drain spinach. To ... combine spinach, onion, mushrooms, salt, pepper and nutmeg. ... side of each chop and stuff with spinach mixture. ... Salt and pepper chops. Roll each chop in ... Serve gravy with pork chops.

13. FRIED PORK CHOPS AND MUSHROOM GRAVY

Thaw pork chops in refrigerator overnight (or use ... can of condensed mushroom soup. Heat on high; once ... also good over a batch of biscuits.

14. PORK CHOPS WITH MUSHROOM SAUCE

Brown pork chops in skillet. Add sliced mushrooms and soup. Simmer 30 minutes. To thicken sauce, add 1 teaspoon flour.

15. PORK CHOPS WITH MUSHROOM BARLEY

In saucepan, bring to boil barley, onion, mushrooms, 1 1/2 cups chicken ... toss. Meanwhile, bake pork chops. Remove to warm platter. ... barley and pork chops.

16. PORK CHOPS WITH MUSHROOM GRAVY

Combine onion and mushroom soup. Place pork chops flat in shallow pan. Cover ... degrees for about 35 to 40 minutes. Serve over egg noodles or rice.

17. NEAPOLITIAN PORK CHOPS WITH MUSHROOMS

Brown pork chops in garlic and olive oil. ... paste, wine and mushrooms. Simmer, covered, for 40 ... occasionally and add a little more wine if necessary.

18. PORK CHOP, RICE AND MUSHROOM CASSEROLE

Brown chops in Crisco. Put rice in ... over rice. Add mushrooms and water. Place browned pork chops on top of rice ... until extra liquid is gone.

19. PORK CHOPS WITH MUSHROOM GRAVY

Sprinkle pork chops with salt, pepper, garlic powder, ... of cream of mushroom soup to 2 cans of ... add more dill weed while cooking if desired.

20. PORK CHOPS IN A MUSHROOM SAUCE

Brown chops on both sides. Add garlic ... and milk. Return pork chops to a large pan ... the onions. Drain mushrooms and add. Sprinkle garlic and ... Serve over egg noodles.

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