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Results 11 - 20 of 265 for pork chops mrs dash
Pork chops should be 1 inch thick. ... and brown chops on both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... You may prepare pork tenderloin the same way. Slice, ... 8 to 10 minutes.
Mix all dry ingredients together. ... Wash and drain pork chops. Dip chops in egg ... refrigerated (in Tupperware type container). Keeps for months.
14. PORK CHOPS
Put the pork chops in a crockpot. Add a ... 1/2 hour uncovered. You may double or triple the sauce and use as gravy for mash potatoes or rice.
Mix celery, onions and bread. ... black pepper and Mrs. Dash to taste. Stuff mixture into each pork chop. Cover with foil. Bake at 350 degrees approximately 1 hour.
Slowly brown pork chops in shortening; drain off excess ... 5 minutes longer or until rice and meat are tender. Sprinkle with cheese and serve.
Dip pork chops in egg then bread crumb ... minutes. Make mash, baked potatoes or noodles or rice with it and it is delish. Serve with applesauce.
Place pork chops in a baking pan. Top ... Add water to almost cover pork chops and toppings. Cover and bake in slow oven 2 hours or until done.
Arrange pork chops in your large skillet. Do ... until tender. Serve with steamed rice and a vegetable salad. Rice may be steamed above pork chops.
Brown pork chops on both sides in greased ... well and pour over chops. Sprinkle cheese over top. Bake at 375 degrees for 1 hour and 15 minutes.
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