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11.
PARMESAN BREADED PORK CHOPS
Heat oven 350°F. Dredge
pork chops
in flour to coat both ... phosphorus, 76.55IU Vitamin A, 0.98mcg Vitamin B12, 0.06mg Vitamin C, 36.74IU Vitamin D.
Ingredients: 7 (cheese .. crumbs .. flour .. salt ...)
12.
CHILI POWDER BAKED PORK CHOPS
Wash the
pork chops
then salt and pepper both ... Moms and grandmother's way of cooking
pork chops
. I have always cooked them this way. Enjoy!
Ingredients: 3 (chops ...)
13.
SKILLET PORK CHOPS
Brown
pork chops
in butter and salt and ... with skillet cover on except for final 15 minutes with it off. Delicious served with mashed potatoes.
Ingredients: 11 (chops .. garlic .. mushrooms .. onion .. salt .. sauce ...)
14.
TASTY PORK CHOPS AND RICE
In large skillet brown the
pork chops
, covering them with Season-All ... from drying out. When the rice is done and the
chops
are tender, serve.
Ingredients: 8 (chops .. cube .. rice .. sauce .. soup ...)
15.
PORK CHOPS AND RICE
Heat oil on medium heat and brown
pork chops
. When brown, drain oil ... Rice if you prefer. Serve together and pour gravy over rice. Enjoy! .D.
Ingredients: 8 (oil .. rice .. soup ...)
16.
GREEN BEAN PORK CHOP CASSEROLE
Add oil to pan; cook and season the
pork chops
as desired, until almost done ... cover top with foil and place on a baking pan to avoid spillage.
Ingredients: 8 (chops .. cream .. milk .. oil .. soup .. spices ...)
17.
PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)
Drain pineapple and reserve juice. Salt and pepper
pork chops
to taste. In a small ... chicken, if done allow to rest for five minutes and serve.
Ingredients: 8 (cup .. juice .. mustard .. sauce .. sugar ...)
18.
APPLE CINNAMON PORK CHOPS
Cut the potatoes and set ... side of the
pork chops
. Place the seasoned side ... the lid on. Cook until apples and potatoes have become tender.
Ingredients: 9 (applesauce .. chunks .. cinnamon .. lid ...)
19.
PINEAPPLE TERIYAKI PORK CHOPS
Combine teriyaki, sugar and pineapple ... Mix well. Add
pork chops
. Put in refrigerator and ... minutes on each side or until
chops
are done.
Ingredients: 4 (chops .. juice .. marinade .. sugar)
20.
PORK CHOPS A LA DIJON
Heat oven to 375°F. Trim visible fat from
chops
. Spray a 13x9 baking ... 40 minutes until
pork
is no longer pink, turning ... half way through. Enjoy!
Ingredients: 5 (capers .. chops .. crumbs .. juice .. mustard)
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