Results 11 - 20 of 101 for pork cabbage noodles

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11. PONSET
1. Put Annatto in boiling ... Stir fry carrots, cabbage, onions, garlic and tomatoes ... these in the oil.) 3. Add Annatto water and soy sauce.

Brown small pieces of meat. ... mushrooms, and soaked noodles. Add cabbage, etc. Add soy sauce ... tender. Follow package directions for noodles.

Peel shrimp, leaving tail. Devein. ... Saute garlic, onion, pork, chicken liver, shrimp and ... cornstarch. Stir in noodles and cook 3 minutes. Serve hot.

14. PONSET
Pound and peel garlic. Dice ... start adding the cabbage, shredded; carrots in sticks, ... cooked well drained noodles, then add pepperoni. Start ... wedges and egg slices.

In a medium bowl combine ... 30 seconds). Add pork and onions; stir fry until ... 15 seconds). Add noodles; toss to coat evenly ... chicken instead of pork.



Immerse noodles in boiling water for 1 ... chicken breast and pork into thin strips about 1-inch ... tender. Season to taste with salt and pepper.

Heat oil in large skillet. ... add onion. Add pork and cook until pork is browned. Add green beans, cabbage, carrot, and shrimp. Mix ... place in large bowl.

Mix cabbage, seeds, onions and nuts. Break noodles and mix with cabbage mixture. ... sauce, sugar and seasoning. Add vinegar and oil. Mix well.

19. PONSIT
Heat oil. Fry garlic, onions and pork. Add soy sauce plus ... 10 minutes. Add cabbage and canton noodles. Cook 5 more minutes and serve. Serves 8.

Flour pork chops, heat butter, oil and ... Remove chops, add cabbage and cream, stirring constantly until ... chops to pan. Serve with hot noodles.

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