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Results 11 - 20 of 43 for pork burritos
Brown meat with onion and ... filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.
Brown meat; drain off fat. Return meat to large cooking kettle. Cover meat with water about 1 inch over top of meat. Chop peppers and put ...
Sear cubed pork over high heat. Add onion, ... 1 1/2 dozen burritos. Freezes well. BURRITOS: Brown ... re-fried beans and glass of sweet fruit juice.
Brown sausage and onions in skillet. Drain. Add diced potato and eggs; scramble all together. Place generous amount of cooked mixture in a ...
In a large saucepan, cook ... min. Uncover; sprinkle with remaining cheese. Bake 5-10 min. longer or until cheese is melted. Yield: 10 Burritos.
Crumble pork sausage into 2-qt casserole. Cover ... minutes or until filling is hot. Repeat with remaining tortillas and filling. Serving Size: 8
Brown ground beef and onion. ... slice on each burrito and bake 2 to 3 ... Garnish with sour cream and olives, if desired. Yields 8. Mix ingredients.
18. BEAN BURRITOS
Combine first 2 ingredients; set ... sauce evenly over burritos. Sprinkle with remaining cheese. ... lettuce, tomato, and black olives. 6 burritos.
Scramble eggs with a little milk in a bowl. Set aside. Squeeze chorizo out of its little tube into frying pan. Cook, breaking up chorizo ...
20. BURRITOS
Brown pork (drain and add tomato sauce ... sauce. Fry tortillas and put 1 big tablespoon of meat and one of beans on each tortilla serve with salad.
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