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Results 11 - 20 of 227 for porcupine meatballs minute rice
In large mixing bowl, combine meat, rice, onion, seasoning and egg. Makes about 50 small meatballs. Place meatballs in pressure ... medium for 9 minutes. Remove from heat, wait ... green or yellow vegetable.
Mix all above ingredients real ... with a little oil. Pour remaining mushroom soup and 1 cup water over meat balls; let simmer until rice is done.
Combine beef, rice, milk, onion, salt and ... Cover pan tightly with foil. Bake in moderate oven, 350 degrees for 1 hour. Makes 6 to 8 servings.
Mix and form balls
Mix all ingredients with meat. Form balls. Put in casserole. Pour 1 can tomato soup over all. Rinse out can with 1/2 can water. Cover and ...
Place in large pan. Pour sauce over meatballs.
Combine ground beef, egg, and rice-vermicelli mix. Shape into small meatballs (approximately 30). Brown on all ... - about 30 minutes. Other seasonings may be added to meatballs.
Use regular rice, NOT instant rice. Combine ... degree oven for 35 minutes. Cover and continue baking for another 35 minutes. Makes 6 servings.
Mix and shape into balls, cover with 1 can of tomato soup mixed with 1 can of water (also you can use cream of mushroom soup). Simmer in ...
Combine meat, rice, salt, pepper, onion and ... and water. Drop meatballs in soup mixture. Cover and ... regulator on vent, and cook 25 minutes.
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