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Results 11 - 20 of 52 for pops yogurt
Mix orange juice and yogurt in blender. Pour into molds ... starts to harden, 1/2 to 1 hour. Add sticks. Keep in freezer until hard. Serves 4-6.
Combine gelatin and whole milk ... Warm, stirring until gelatin melts. Remove from heat. Stir in yogurt, mix well. Pour into 2 oz. cups; freeze.
In a medium saucepan stir ... dissolves. Stir in yogurt and honey, then fold in ... stand at room temperature, about 10 minutes. Peel off cups.
14. YUM YOGURT POPS
Empty yogurt into a bowl and stir ... cream stick or plastic spoon to form a handle. Continue to freeze until hard, 2-4 hours. Makes 6-8 pops.
In a small bowl, combine yogurt and strawberries. Stir to blend. ... Insert sticks; freeze completely. To serve, peel off paper cups. Makes 10 pops.
In small bowl, combine yogurt and concentrate; stir to blend. ... Insert sticks; freeze completely. To serve, peel off paper cups. Yield: 10 pops.
Place peaches, yogurt, sugar, lemon juice and ... into five 7 ounce paper cups. Insert wooden sticks. Freeze until firm. Peel off paper to serve.
18. YOGURT POPS
Combine yogurt, orange juice concentrate and ... stick into each cup. Freeze until firm. Wrap each in plastic wrap. To serve peel off paper cup.
Mix yogurt and fruit. Add a little honey. Pour into frozen pop molds and freeze.
Place paper cups on cookie sheet. Place yogurt in container of electric blender. ... in each. Place pops on cookie sheet in freezer. ... cups. Makes 6 pops.
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