2 (8 oz.) cartons strawberry yogurt
10 oz. pkg. frozen strawberries, thawed
10 (3 oz.) cold drink cups
10 wooden sticks

In a small bowl, combine yogurt and strawberries. Stir to blend. Fill cups 1/2 to 2/3 full. Place cups in freezer until partially frozen, about one hour. Insert sticks; freeze completely. To serve, peel off paper cups. Makes 10 pops.