16 oz. carton (2 c.) plain or vanilla yogurt
6 oz. can frozen apple, pink lemonade, pineapple or grape juice concentrate
10 (3 oz.) cold drink cups
10 wooden sticks

In small bowl, combine yogurt and concentrate; stir to blend. Fill cups 1/2 to 2/3 full. Place in freezer until partially frozen, about 1 hour. Insert sticks; freeze completely. To serve, peel off paper cups. Yield: 10 pops.