1 can (16 oz.) peaches, drained (or any fruit you may have on hand)
1 (8 oz.) carton plain yogurt
1/4 c. sugar
1 tsp. lemon juice
Few drops of almond extract

Place peaches, yogurt, sugar, lemon juice and almond extract in blender or food processor. Cover and process until smooth. Pour mixture into five 7 ounce paper cups. Insert wooden sticks. Freeze until firm. Peel off paper to serve.