Results 11 - 20 of 36 for po

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Dip shrimp or oysters in gourmet spices fish fry. Fry in deep fat at 375 degrees until golden brown; drain. Place on bun and enjoy.

Scoop out potatoes, keeping shells. Mix potatoes, tuna fish, cheese and salad dressing. Re-stuff potatoes. Heat in 350 degree oven for 15 ...

Scald milk and let it cool. Add water, sugar, salt, shortening and egg. Mix together and beat in yeast and flour. Knead; let rise. Punch ...

1. Cut the bean curd into 1/2 inch cubes and deep fry in hot peanut oil about 1/2 minutes. 2. Remove all oil except 3 tablespoons. Reheat ...

Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock ...



Boil roast until tender and thoroughly cooked. Slice and pinch slices into shreds (discard fat and gristle). Add above ingredients (not ...

A very popular "stick to the ribs" kind of recipe. Updated by home economists at the Tabasco Test Kitchens. Brown short ribs in Dutch oven. ...

18. PO-BOYS
Cook roast over stove until tender. Add gravy mix. Simmer 15 minutes. Slice French bread into small pieces. Put on French bread, put ...

Layer chopped cabbage. Layer onion. Layer hamburger. Sprinkle of rice (dry). Salt and pepper. Then layer chopped (cubed) or sliced celery, ...

Skin and wash chicken pieces. Dip in milk. Season with garlic salt, seasoned salt, seasoned pepper and poultry seasoning, roll in Wondra ...

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